Formaggio, a high end grocery store in Cambridge, has an amazing cinnamon bread. It forgoes the usual raisins and adds cinnamon sugar on all sides instead of restricting it to the “swirl”.To replicate this at home, I started a dough based on King Arthur Flour’s butterflake bread (buttery, but sub-brioche levels of richness) and added a cinnamon sugar coating inside and out.

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